The Menu
Italian lightness meets the character of the Grisons. Working closely with local producers, we rely on fresh, seasonal ingredients — and Swiss meat.
To Start & Share
Zum Starten & TeilenMozzarella and spinach arancini, fried vegetables.
Cured meat specialities, alpine cheese, sweet-and-sour vegetables, marinated mushrooms.
Homemade, with sweet-and-sour sauce.
Starters
VorspeisenAioli-mustard sauce, mini baguette. Celebrated by our guests.
Egg, bacon, croutons, pine nuts. Dressing of your choice: French, Italian vinaigrette or balsamic & olive oil.
Tuna, onions, egg, olives, anchovies, green beans.
Dill, lemon mayonnaise, beetroot.
Rosé-roasted veal, tuna sauce, capers.
Vegetarian
VegetarischClassic, baked with cheese.
Goat's cheese, truffle vinaigrette.
Cream sauce, fried onions. A Grisons classic, a firm favourite with our guests.
Potatoes, cream, cheese, onions, homemade apple sauce.
Asparagus, morels. Seasonal.
Meat & Fish
Fleisch & FischSwiss Angus beef, cheddar, onion jam, gherkin, bacon, lettuce, tomatoes, smoked sauce, rösti fries.
Baked potatoes, sour cream, porcini mushrooms, piquant sauce.
Sage butter sauce. Homemade.
Pork sausage from the Poschiavo valley, savoy cabbage cream.
Veal, potato salad, lingonberry jam.
BBQ sauce, sweet potato wedges.
Wild rice, vegetable bouquet, white wine sauce.
Pulled pork, Carolina Gold sauce.
Desserts
SüssesMade to the secret recipe of Nona Nora Saratz.
With coffee ice cream.
Homemade.
Strawberries, yoghurt.
Apricots, dark chocolate.
Sweet mustard, fruit bread.
Vanilla, chocolate, stracciatella, mocha, strawberry · lemon, raspberry, mango sorbet.
For the Little Ones
Für die KleinenTomato sauce or bolognaise.
French fries, vegetables.
French fries, vegetables, cream sauce.
Wine & Bar
Offenausschank · Auswahl“Wine is not just for drinking — it is to be experienced.” Our list focuses on regional winemakers from the Grisons and Italy who work organically and biodynamically.
Alongside these, champagnes from Veuve Clicquot to Dom Pérignon, a wide selection of Grisons & Italian wines, house creations such as the Pitschna Cuja (gin, passion fruit) and regional spirits. The full wine list with over 200 positions awaits you at the restaurant.
In addition, a changing lunch menu every day (Mon – Sun, CHF 23). Salads come with your choice of dressing: French, Italian vinaigrette or balsamic & olive oil. We cook with Swiss meat; exceptions are declared. Our service team will gladly provide information on allergens.
Prices in CHF incl. 8.1% VAT · Summer 2026, subject to seasonal changes.
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